Sunday is always the day that I wake up and think I am going to make the family breakfast. We are all going to sit down and eat as a family while we discuss what we will be doing the rest of the day.
But when we all get out of bed, Cooper wants cereal, Caddie wants fruit, Rob starts coffee and gets on the computer, and I am left wondering what happened to my perfect morning.
SO I had to come up with an idea that would allow me to get breakfast on the table before everyone got moving! This is my version of "quick" french toast :)
4 eggs
2/3 Cup Milk
3 TBLS brown sugar
1 tsp nutmeg
Pepperidge Farm Swirl Bread (We like the cinnamon, but I think the raisin would be yummy)
Pam baking spray
hot griddle
Mix all the ingredients and soak bread and place on hot griddle! Trust me it took all of 10 minutes from start to finish :)
I only made one round and saved the batter for breakfast on Monday and Tuesday :)
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